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Potato Cheddar Chowder
By Acacia Jackson : November 3, 2008 : Seattle On The Hill
Fall is here and the craving for comfort foods has begun, and what better to satisfy that craving than with Potato Cheddar Chowder. This is a fantastic recipe that I stumbled across one year in Vegetarian Times magazine.

I’ve made it so many times that I know the recipe by heart. A few years ago I brought a double batch of this chowder to a soup-off, I left with the title and no leftovers to bring home.
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Strawberry Rhubarb Pie
By Acacia Jackson : July 20, 2008 : Seattle On The Hill
The strawberries are abundant right now and rhubarb is growing like a weed. It's time to make pie.
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Perfect Pie Crust Made Easy
By Acacia Jackson : July 1, 2008 : Seattle On The Hill
Summer is an exciting season full of great weather and even better food. There are barbecues, picnics and hot summer nights enjoyed with a loved one and a glass of cool rosé.
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Eco-friendly pizza chain coming to Capitol Hill
By Jane McCarthy : May 19, 2008 : KING 5
Saving the planet one pizza at a time - that's the slogan behind an eco-friendly restaurant coming to Seattle.

The restaurant is called Pizza Fusion and they are aiming to be the first LEED (leadership in energy and environmental design)-certified restaurant in Seattle.
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Pulled Pork At The Redwood
By Steve Barker : October 10, 2007 : Seattle On The Hill
Dive bar: The words together are synonymous with loud music, dirty glasses, sticky floors and bottom shelf liquor. Rarely does the phrase conjure up the thought of good food. Capitol Hill's Redwood might be an exception.
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Bitchin' Burritos At Bimbos
By Keith Vance : October 5, 2007 : Seattle On The Hill
When you really need a pound of burrito that's at least nine inches long, you've got to go to Bimbos. The Bitchin' Burrito Kitchen makes the best burrito in Seattle.
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Potato Cheddar Chowder
Strawberry Rhubarb Pie
Perfect Pie Crust Made Easy
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